APPETIZERS

• Smoked halibut with honey lemon sauce and beetroot sorbet 24 pln
• Beef sirloin carpaccio with chives aioli and artichokes 26 pln
• Hummus with pickled vegetables, avocado and ripening local cheese 19 pln

SOUPS

• Fish soup with salmon, tomatoes and spinach noodles 19 pln
• Sorrel soup with poached egg and baked potato 16 pln

MAIN DISH

• Cod with sunflower pesto in mushroom broth, Jerusalem artichoke and fried cauliflower 44 pln
• Steak in Uruguayan beef Hereford with aioli BBQ sauce, fries, grilled tomato, bacon and coleslaw salad 79 pln
• Lamb with quince in a Żubrówkasauce with pumpkin, baked potato, caramelized beetroot and apple in honey 49 pln
• Home made spinach noodles with smoked local cottage cheese and mushrooms 32 pln

DESSERTS

• Coconut tapioca pudding with mango, passion fruit and roasted white chocolate 16 pln
• Ice cream with fruit sauce, chocolate and fresh fruit 17 pln
• Chocolate fondant with strawberries and sorbet 15 pln

DRINKABLES

HOT DRINKS

• Espresso 9 pln
• Tea 9 pln
• Coffee 10 pln
• Cappuccino 10 pln
• Latte macchiato 12 pln

COLD DRINKS

• Coca - cola, Coca - cola sugar free, Pepsi, , Mirinda, Tonic, 7 UP 200 ml 6 pln
• Fruit juices 300 ml 6 pln
• Sparkling water, still water 250 ml 6 pln
• Sparkling water, still water 700 ml 12 pln
• Classic Lemonade 330 ml / 1000 ml 12 pln / 20 pln
• Artisan Lemonade 330 ml / 1000 ml 12 pln / 20 pln

BEER & WINE

• Local bottled beer 500 ml 12 pln
• Apple cider 200 ml 9 pln
• House white wine, red wine - glass 150 ml 12 pln
• House white wine, red wine - glass 150 ml 15 pln
• House white wine, red wine - carafe 500 ml 50 pln
• House white wine, red wine - bottle 750 ml 75 pln

SHELLFISH

MILK

FISH

MUSTARD

SESAME

EGGS

GLUTEN

NUTS

CELERY

SOY