WHITE WINES

  • ZAFRICO WHITE SEMI-DRY

    South Africa

    118 pln

    description I semi-dry
    taste I Fresh with hints of pear and ginger. Recommended as an aperitif, as well as seafood, poultry, salads.

  • NEBLINA RESERVA CHARDONNAY

    Central Valley | Chile

    138 pln

    description I dry
    taste I Elegant with aromas of citrus fruit, pear and pineapple. Best with fish and seafood.
    strain I 95% Chardonnay with 5% other varieties added 

  • AUDENTIA SAUVIGNON BLANC

    D.O.P. Valencia | Hiszpania

    147 pln

    description I dry
    taste I Produced using carbon maceration. Light yellow color with green nuances. Intense aromas of tropical fruits. Delicate in taste, very refreshing. Excellent aperitif and also with tapas, fish, seafood, rice dishes.
    strain I 100% Sauvignon Blanc

  • RIESLING KABINETT RUDOLF MÜLLER

    Mosel, Pradikatswein | Germany

    177 pln

    description I semi-sweet
    taste I  The aroma of ripe apples, pears, peaches and citrus fruits. Its light sweetness perfectly goes well with ripening cheeses, veal in creamy sauces, seafood or chicken
    strain I Riesling

  • SECRET COAST, MARLBOROUGH, SAUVIGNON BLANC

    Marlborough

    236 pln

    description I dry 
    taste I Intense, fruity aromas of the Sauvignon Blanc strain and the character of the Marlborough terroir. Refreshing Sauvignon Blanc with a hint of gooseberry and citrus, with a noticeable minerality and a long finish on the palate.
    strain I Sauvignon Blanc

ROSÉ WINE

  • KANONKOP KADETTE PINOTAGE

    Stellenbosch – RPA

    100 pln

    description I dry
    taste I Full, delicate note of sweetness, cherry, raspberry, strawberry, candied vanilla
    strain I 100% Pinotage

RED WINES

  • IL GRIGIO CHIANTI CLASSICO

    Trentino D.O.C. - Italy

    178 pln

    description I dry 
    taste I Tannins, acidity, well structured. Aroma of violets and forest fruits.
    strain I Sangiovese

  • HAZANA RIOJA TINTO

    Rioja D.O.C – Spain

    90 pln

    description I dry
    taste I Toast, vanilla, fruity sweetness.
    strain I Tempranillo

  • CARMEN INSIGNIE CARMENERE

    Central Valley - Chile

    90 pln

    description I dry 
    taste I Complex, rich, noticeable sweet spices, aroma of chocolate and pepper.
    strain I 90% Carmenere, 10% Cabernet Sauvignon

  • ZAFRICO RED SEMI-DRY

    South Africa

    118 pln

    description I semi-dry
    taste I Filled with the aroma of fresh plum, blackberry and fig aromas with a subtle hint of spices. With a pleasant ending.

  • NEBLINA CABERNET SAUVIGNON

    Central Valley | Chile

    121 pln

    description I dry
    taste I Plum aromas with hints of chocolate, well balanced with layered tannins and a great finish. Recommended with grilled red meat.
    strain I 85% Cabernet Sauvignon with 15% other varieties added

  • BODEGA NORTON COLECCION MALBEC

    Mendoza - Argentina

    147 pln

    description I dry 
    taste I Floral and fruity aromas of cranberries, ripe cherries with hints of licorice and pear. A round wine with delicate tannins.
    strain I Malbec
    AWARDS: 88 pkt Wine&Spirits, 85 pkt Wine Spectator, 85 pkt Wine Enthusiast.

  • LA CATEDRAL RIOJA CRIANZA BODEGAS OLARRA

    D.O.C. Rioja | Spain

    145 pln

    description I dry 
    taste I A combination of the taste of dark plum, cherry fruit, vanilla and chocolate. Recommended with venison, roasts and maturing cheeses. 
    strain I Graciano, Mazuelo, Tempranillo
    AWARDS: International Wine Challenge POINTS 93.

  • SERICIS CEPAS VIEJAS MONASTRELL

    D.O.P. Alicante Monastrell | Spain

    256 pln

    description I dry
    taste I Aged for at least 12 months in French oak. Aromas of ripe fruit with a hint of toast. With ripe tannins. It goes well with red meat, game, goulash, dishes in spicy sauces, cheeses.
    strain I Graciano, Mazuelo, Tempranillo

Shellfish SHELLFISH
Milk MILK
Fish FISH
Mustard MUSTARD
Sesame SESAME
Eggs EGGS
Gluten GLUTEN
Nuts NUTS
Celery CELERY
Soy SOY

Did not you find anything for yourself?

We are not a standard restaurant, we try to meet the expectations of our guests, so you can always ask about other possibilities of preparing dishes outside the menu card.