SPRING MENU

  • Pepper hummus with mozzarella, kalamata olives and homemade pickles 32 pln
  • Pan-fried pike-perch with creamy zucchini risotto and fresh spinach 65 pln
  • Whole trout from the oven, baked potato with dip, fresh salad 69 pln
  • Chocolate cake with chocolate ice cream, cherries, and burnt white chocolate 28 pln
Celery CELERY
Shellfish SHELLFISH
Soy SOY
Milk MILK
Mustard MUSTARD
Fish FISH
Nuts NUTS
Eggs EGGS
Sesame SESAME
Gluten GLUTEN

Did not you find anything for yourself?

We are not a standard restaurant, we try to meet the expectations of our guests, so you can always ask about other possibilities of preparing dishes outside the menu card.